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Wilton Fondant & Gum Paste Class
$40.00
A new way to add excitement to your cakes.
Learn how to use tools to cut and shape textured ribbons and
borders. Create flowers and accents with beautiful detail. Includes
book.
(Course 1 experience necessary.)
Four 2-hour classes, 7-9 pm.
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For These Other Classes:
Gumpaste Flowers
Workshop $TBD
Learn to use gumpaste to make roses, orchids, filler flowers and leaves.
Includes handouts. (No experience necessary.)
Three 2-hour classes, 7-9 pm.
Not Offered At This Time.
Basic
Rolled Fondant $TBD
Learn how to prepare and cover a cake with fondant. Then decorate
using crimpers, fondant moldings and ribbons. Also learn to make an
easy and beautiful fondant rose. (No experience necessary)
Two 2-hour classes, 7-9 pm.
Not Offered At This Time.
Wedding
Cake Seminar $TBD
Learn to assemble a tiered cake, use separator plates, pillars and
bridges. Shows slicing and pricing. Includes booklet. (Some experience
necessary).
One 3-hour class,
6:30-9:30 pm.
Not Offered At This Time.
Basic
Candy Demonstration $TBD
Discover the ease of homemade chocolates in one night. Learn the basics
of melting, molding, coloring and flavoring chocolate candy wafers.
Also learn to make filled chocolates, lollipops, solid and hollow
pieces, and more. Includes handouts. (No experience necessary.)
One
2-hour class, 7-9 pm.
Not Offered At This
Time.
Decorate
With Chocolate $TBD
Back by popular demand! More uses for chocolate will be learned
in this demo/workshop. Make chocolate clay to form flowers- calla
Lily, rose, etc. Learn quick & easy chocolate bows, garnishing
techniques, and other entertaining ideas. Includes handouts. (No
experience necessary).
One 2-hour class, 7-9 pm.
Not Offered At This Time.
Panorama
Eggs $TBD
Assemble and decorate a sugar egg and learn to make edible
figures for a scene inside. Includes handouts. (No experience necessary).
Two 1-1/2 hour
classes, 7-8:30pm.
Not Offered At This Time.
Spring Cookie Blossom $TBD
Decorate cookie :pops" and arrange a bouquet
for a beautiful and festive centerpiece.. Some materials included.
(No experience necessary.)
One 1-hour class & One 2-hour class
Not Offered At This Time.
"Comeback
Class"
Figure Piping $TBD
Come back one more night after course 1 and learn more figure piping:
Animals, Figures, Holiday Items and more...
(Course 1 experience necessary.)
One 2-hour class, 7-9 pm.
Not Offered At This Time.
"Comeback
Class"
Icing Flowers $TBD
Come back one more night after course 2
and learn more icing flowers. Sunflower, Zinnia, Carnation, and more...
(Course 2 experience necessary)
One 2-hour class, 7-9 pm.
Not Offered At This
Time.
Fancy Borders & Writing
$TBD
Add more variety and flair to your decorated cakes. Build on borders
already learned to create more elaborate borders. Pipe assorted
decorative lettering in basic script styles, including calligraphy
and monograms. Includes handouts. (Course 1 experience necessary).
Two 2-hour Classes,
7-9 pm.
Not Offered At This Time.
Rose Review
$TBD
A helpful review of roses, rosebuds, floral sprays and sweet peas.
Includes handouts. (Course 1 experience necessary).
One 2-hour Class, 7-9 pm
Not Offered At This Time.
Creative Cupcakes $TBD
Learn creative, new ideas for
decorating cupcakes in this demonstration/workshop. Includes
handouts. (No experience necessary.)
One 2-hour class, 7-9 pm.
Not Offered At This Time.
New! Fondant 'n Cookie Decorating
$TBD
Learn how to create
professional-looking decorated cookies, using rolled fondant and
royal icing. (No experience necessary).
One 2-hour class, 7-9 pm.
Not Offered At This Time.
Adult
Gingerbread House $ TBD
Learn how to bake, construct and decorate your own gingerbread
house, in this ever-popular class.
Includes handouts. (No experience necessary.)
One 1-hour Class & One
2-hour Class
Not Offered At This Time.
Holiday Cookie Decorating $TBD
Bake two dozen rolled sugar cookies at home, then learn how
to decorate them in this fun workshop. (No experience necessary.)
One 2-hour class, 7-9 pm.
Not Offered At This Time.
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Lorraine
Frisbee, both owner and lead-instructor at Lorraine’s
School Of Cake Decorating, is an award winning cake decorator,
decorating professionally for over thirty-six years. She is an I.C.E.S. member and former I.C.E.S. state representative. Lorraine
has over thirty years teaching experience, has taught over three
thousand students locally and abroad and is a member of the
Wilton Hall Of Fame and prestigious Wilton President's Club.
She is a former bakery owner, has judged various cake competitions
and demonstrated for many organizations. Lorraine has produced
eight different cake decorating and candy making videos which
are marketed nationally as well as Internationally.
Jim
Frisbee, Lorraine’s husband and right-hand man, helps
teach the candy classes at Lorraine’s School Of Cake Decorating.
He has won awards for his candy creations and has worked with
a national company to market his two inventions: the Adaplicator
tm Top Candy Bottle and the Multi-Melter tm Chocolate Melter.
Jim has attended many classes and seminars on candy making.
Laurie
Bourke, an instructor at Lorraine’s School Of Cake Decorating,
began her training with her mother Lorraine Frisbee, at a young
age, and was also trained by Wilton. She is an award winning
decorator who has attended numerous classes and seminars on
cake decorating. Laurie has been an employee of Lorraine’s,
Inc. for twenty-eight years, and has seventeen years teaching experience.
She has taught over fifteen hundred students, and is a member
of the Wilton Hall Of Fame.